Biz Bash, the ultimate in event trends and style has released its “hot” new Fall menu ideas from top catering companies around the world.
According to Biz Bash, there are two big buzz words this year: customization and interactivity. Many are trying to give their guests an interactive catering experience and the chance to try something new. Make-your-own stations are all the rage and go beyond just candy bars.
Here’s some tasty inspiration and ideas for your child’s Bar/Bat Mitzvah celebration in the food department!
From Tip of the Tongue comes apple chicken potpie for one using local upstate New York Cortland apples and assorted autumn vegetables
Elegant Affairs Caterers offers passed mini Pop Tart lollipops in apple cinnamon, strawberry, and s’mores flavors
Fancy Girl Table created Parmesan cups with roasted ruby queen beets, cauliflower, carrots, and smoked tomato pesto. What a great veggie mini meal!
Dish Food & Events offers made-to-order risotto martinis with bay scallops and rock shrimp or asparagus and wild mushroom
Abigail Kirsch puts their twist on cookies and milk with peanut butter and jelly macaroons, a mint oreo, a black and white, and a warm chocolate chunk cookie. All served with a caramel milk shake and fortune cookie…who says you can’t have it all!
We love this idea! Cork Catering set up a make-your-own s’mores station at a recent event
For those serving their guests breakfast or brunch, Mary Giuliani Catering & Events in New York created a devil-your-own-egg bar with hard-boiled eggs set on ceramic cartons and mini pails filled with toppings like paprika, caper powder, chives, and bacon
Pinch Food Design in New York creates taco stations, where guests could decorate homemade tortillas with an array of toppings served in custom-made resin pedestal pieces inspired by handcrafted Mexican pottery
Elegant Affairs Caterers also creates “salad-tinis” made by “chef-tenders,” who mixed ingredients with oversized drink shakers and served them in martini glasses
L-Eat Catering in Toronto now uses a four-compartment dish for multiple entrées, including the above of roasted petit beef tenderloin fillet, miso-glazed black cod, mushroom risotto, and a green bean bundle
Creative Tastes Catering & Event Production in Miami serves meals from mason jars with spoons attached, including a created breakfast-on-the-go with yogurt trifle
For more information, visit Biz Bash.
