Del-Mir Caterers at North Shore Synagogue in Syosset, Long Island offers gourmet menus that are innovative, upscale and in constant flux to keep up with recent food trends.
We got a chance to talk with Keith Senzer of Del-Mir Caterers to learn more about his business.
MM: Describe your business?
KS: What is the most important part of any event? The food of course! Del-Mir Caterer’s extensive catering menu is perfect for any occasion small or large, formal or informal. In addition to standard menu items, we also offer custom menu services. “Your Affair is Our Only Affair.” We guarantee personal attention, effortless planning, and wonderful memories. Del-Mir Caterers catering staff loves to cook, and we look forward to creating a specialty menu for your next affair. Let us make you a guest at your own party!
The dance floor is ready for guests!
MM: How is your business unique?:
KS: We do on and off premise catering from basic to high end. Not only are we caterers, but party planners too. We will plan the event with you not only from a catering standpoint but decor, music, extra entertainment, photo and video. We are hands-on and present at every event and will hold the clients hand from start to finish. Aside from good food and service, most people talk about the way we treat our clients and help with their events as if they were our own.
A cool looking table setting and centerpiece
MM: What can people expect when they hire you for their Mitzvah?
KS: When you hire Del-Mir Caterer you will get the highest quality kosher food, impeccable service and customer service that no other caterers offer on Long Island. We will do whatever we have to, to ensure a client’s satisfaction and no request is too difficult.
Keith is sharing great advice for those of us on a budget!
“If you are on a budget here’s a question you should be asking your caterer. Whether you are having a daytime or night time party, ask about the other family, who is having their party in the same venue. Many times DJ’s and decorators have large set ups and prefer to set up early, which most caterers prefer. For a reasonable amount of money sometimes both parties can save money by sharing lighting, decor or other party details.”
