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Mitzvah Inspire: Fall Mini Meals

 

Biz Bash, the ultimate in event trends and style has released its “hot” new Fall menu ideas from top catering companies around the world.

According to Biz Bash, there are two big buzz words this year: customization and interactivity. Many are trying to give their guests an interactive catering experience and the chance to try something new. Make-your-own stations are all the rage and go beyond just candy bars.

 

 

Here’s some tasty inspiration and ideas for your child’s Bar/Bat Mitzvah celebration in the food department!

 

MItzvah Inspire Fall Food-Chicken-Pot-Pies
From Tip of the Tongue comes apple chicken potpie for one using local upstate New York Cortland apples and assorted autumn vegetables

Mitzvah Inspire Fall Food pop tarts
Elegant Affairs Caterers offers passed mini Pop Tart lollipops in apple cinnamon, strawberry, and s’mores flavors

MItzvah Inspire Fall Food Parmesan_Cup

Fancy Girl Table created Parmesan cups with roasted ruby queen beets, cauliflower, carrots, and smoked tomato pesto. What a great veggie mini meal!

MItzvah Inspire Fall Food rissotto

Dish Food & Events offers made-to-order risotto martinis with bay scallops and rock shrimp or asparagus and wild mushroom

MItzvah Inspire Fall Food cookies and mIlk
Abigail Kirsch puts their twist on cookies and milk with peanut butter and jelly macaroons, a mint oreo, a black and white, and a warm chocolate chunk cookie. All served with a caramel milk shake and fortune cookie…who says you can’t have it all!


Mini Fall Foods
We love this idea! Cork Catering set up a make-your-own s’mores station at a recent event

Mini Fall Foods
For those serving their guests breakfast or brunch, Mary Giuliani Catering & Events in New York created a devil-your-own-egg bar with hard-boiled eggs set on ceramic cartons and mini pails filled with toppings like paprika, caper powder, chives, and bacon

Mini Fall Foods
Pinch Food Design in New York creates taco stations, where guests could decorate homemade tortillas with an array of toppings served in custom-made resin pedestal pieces inspired by handcrafted Mexican pottery

Mini Fall Foods

Elegant Affairs Caterers also creates “salad-tinis” made by “chef-tenders,” who mixed ingredients with oversized drink shakers and served them in martini glasses

 

Mini Fall Food

L-Eat Catering in Toronto now uses a four-compartment dish for multiple entrées, including the above of roasted petit beef tenderloin fillet, miso-glazed black cod, mushroom risotto, and a green bean bundle

Mini Fall Foods
Creative Tastes Catering & Event Production
in Miami serves meals from mason jars with spoons attached, including a created breakfast-on-the-go with yogurt trifle

For more information, visit Biz Bash.


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